Finger Millet (Ragi) Flour

Avanilife Naturals Finger Millet Flour (Ragi) is prepared from carefully selected millets, finely ground to preserve natural texture and authentic flavour. Inspired by heritage kitchen traditions, this flour reflects purity through minimal processing and brings a wholesome touch to everyday meals.

1. Finely ground for smooth and consistent texture
2. Crafted from carefully selected finger millet grains
3. Minimal processing to maintain natural character
4. Suitable for traditional recipes and daily cooking
5. Inspired by heritage preparation methods

• Preparation Style: Stoneground / Finely Ground
• Processing Style: Minimal Processing
• Ingredient: 100% Finger Millet (Ragi)
• Category: Stoneground Heritage Flours

• Ragi Roti & Dosa Preparation
• Traditional Recipes
• Daily Cooking
• Healthy Kitchen Staples

• Store in a cool, dry place away from moisture and direct sunlight.
• Keep container tightly sealed after use.
• Shelf Life: 3 Months